تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۶,۰۸ ثانیه یافت شد.

1. 2-Phosphorylated L-ascorbate; chemical preparation and use in selected foods

Author: X. Wang

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: ascorbate,Biological sciences,Food science,Organic chemistry,phosphorylated L ascorbate,Pure sciences

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